Some Northern Cape preschoolers are growing their own food.
Image: DFA / Created with Canva / Illustration
FUTURE Northern Cape farmers are getting their hands dirty – and their tummies full – thanks to a new initiative growing more than just vegetables.
Preschoolers in Bergsig and Nababeep are digging into a healthier future, as two local early childhood development (ECD) centres have unveiled vibrant new food gardens. It’s all part of a drive to boost nutrition, sustainability and hands-on learning – and the results are already sprouting.
Funded by Kangnas Wind Farm, the initiative is nourishing young minds and bodies with freshly grown produce, while also seeding lifelong lessons about health and sustainability.
“We are committed to enhancing food security and promoting development through the support of food gardens at ECD centres,” said Rouchet Daniels, economic development nanager for Kangnas Wind Farm. “This initiative is not just about feeding children today, it’s about fostering a long-term culture of good nutrition, better health, and food sustainability within the community.”
The project, which benefits Wielie Walie Kleuterskool en Nasorg Sentrum and Kabouterland, goes beyond planting vegetables. It included critical infrastructure upgrades such as fencing, irrigation systems, soil preparation and JoJo water tanks – all sourced from local suppliers to give the regional economy a welcome boost.
“The food garden will not only provide good nutrition for the children but also educate them about gardening and vegetables,” said Annelien van Schalkwyk, principal at Kabouterland. “It will also help the school save money on buying fresh produce, and well-nourished learners are better able to concentrate and perform in class.”
With little hands watering seedlings and learning where carrots and spinach come from, the food gardens have become living classrooms. And as the children learn to care for their plants, they're also learning to care for themselves and their communities.
The hope? That these gardens become more than a source of fresh meals – but a symbol of growth, knowledge, and sustainability for years to come.