Young baker Leandri Joubert exits Taste Master Junior after veggie-hiding challenge

IN A THRILLING episode filled with creativity and cunning, the young chefs faced the challenge of secretly packing nutritious veggies into mouth-watering dishes. TV personality and renowned restaurateur Yolani Abrahams joined as a guest judge, inspiring contestants with a masterclass on disguising vegetables. She showcased her skills by crafting a delectable butternut, burned onion, and garlic ravioli smothered in a rich vegetable pasta sauce.

Leandri Joubert, a talented 15-year-old baker, bid a tough goodbye to The Taste Master Junior competition, leaving behind a trail of delicious memories and newfound skills.

The Grade 10 learner's journey culminated in a challenging task: hiding vegetables in kid-friendly meals.

Leandri's creativity shone with her butternut waffle topped with mince and vegetable sauce, but the judges felt she had a rocky ride, and crucial elements didn't make it onto her final plate.

Despite the elimination, Leandri beams with pride, having made lifelong friends and unforgettable memories. "I'm sad my journey ended quickly, but I'm proud of myself for making it this far," she said.

Leandri's passion for cooking started with simple two-minute noodles, and she's now whizzing up pasta dishes and baked treats that delight her loved ones. Her dream? To study culinary arts and open her own café one day.

The Taste Master Junior Season 2, brought to you by Clover, airs new episodes every Tuesday at 7.30pm on SABC2, with repeats every Wednesday at 1pm and Sunday at 4pm. Visit www.thetastemaster.co.za for more info and follow The Taste Master SA on social media.