Tinyiko Sithole bids farewell to The Taste Master SA

IN A HEARTWARMING and flavourful goodbye, contestant Tinyiko Sithole concluded her journey on The Taste Master SA's sixth season.

As a Monitoring and Evaluation Specialist from Johannesburg, Tinyiko brought a unique blend of traditional South African cuisine with modern twists to the competition, showcasing her culinary skills and creativity.

Celebrating African food heritage

During her final challenge, Tinyiko created an African-inspired game-day snack platter featuring indigenous ingredients like sorghum, marula, and matomani. This dish not only highlighted her cooking prowess but also celebrated Africa's rich food heritage.

When asked about her inspiration, Tinyiko explained that she treated the challenge as an opportunity to share her world and the flavours she enjoys with the judges.

A lasting impact

Tinyiko's time on The Taste Master SA has left a lasting impression, with her standout dish being the Matomani wagyu burger.

This innovative creation showcased her ability to incorporate indigenous ingredients into modern cuisine, celebrating her heritage and family ties.

What's next for Tinyiko Sithole?

As Tinyiko embarks on her next culinary journey, she's excited to share her passion for traditional South African food with a wider audience.

Follow her on LetsCookMzansi to stay updated on her latest projects and collaborations.

While her journey on The Taste Master SA may have come to an end, Tinyiko Sithole’s flavourful path is just beginning – and South Africans can expect to see (and taste) much more from her in the months to come.

Catch new episodes of The Taste Master SA every Tuesday at 19:30 on SABC 2, with repeats on Wednesdays at 13:00 and Sundays at 16:00.