A scene from episode one of My Kitchen Rules SA. Picture: Supplied
AFTER the success of the third season of the much-loved cooking show, My Kitchen Rules SA, it is back to turn on the heat and show off impressive local culinary skills .
Judged by the brilliant pair of chef David Higgs and award-winning artist, cook, guitarist and vocalist J’Something, MKRSA is a show that anyone who knows their way around a pot can enter. Loved by viewers across South Africa, Season 4 will premiere on 4 September 2022.
One of the hosts J’Something, who is not only a master in the kitchen but can throw some impressive vocals and dance moves as well, spoke about the new season.
“My Kitchen Rules South Africa gets better with each season, because the calibre of home cooks also gets better and better. This past season we saw that the pandemic and lockdowns really resulted in many people killing it in the kitchen, and we know that we can expect the same – or possibly even better – this time around,” said J’Something
In this heated cooking show, amateur cooking pairs who make the cut start off in an instant restaurant round, where they host their competitors and our two celebrity judges with a themed three-course dinner.
Those who don’t get chopped move on to the next round where they go against each other in various cooking challenges. Talk about turning the heat all the way up.
Foodie entrepreneurs Izak and Wessel became the first duo from the Western Cape to win My Kitchen Rules SA, scooping the title and a R1 million in prize money during the season 3 finale.
After J’Something flung up his arms and declared Izak and Wessel the winners, Izak said he was in disbelief and was not sure how they had made it to that point.
“I think we did an amazing job and I’m super proud of what we did,” said Wessel
At the end of it all, the newest wearers of the MKRSA crown – R1 million richer emerge.