pruning, gardening, winter, garden tips, gardener, tools Winter provides the perfect time to get your plants pruned and perfect, Image Unsplash
Winter is the best time to prune deciduous trees and shrubs as they are dormant during this time. The risk of infection to the cuts are lower and the plant will likely recover well. For best results, you should always use the right tools and be sure to make your cut in the right place. Pruning is a must to maintain the health and attractive look of trees and shrubs. We prune to remove dead or diseased plant limbs, to encourage growth and to maintain the ideal size and shape of a tree or shrub. Pruning can also be done to remove parts of a plant damaged by frost or storms and to promote flowering and fruiting in the coming season. Where and how to make your pruning cuts to achieve a particular result requires careful consideration. Make sure you have the right tools before you start and make sure they are sharp enough. Ragged cuts don’t heal well and are vulnerable to infection. Stand back, take a good look at the plant and picture the final shape, size and height. There are four basic pruning cuts that you can make for different purposes. Once you’re ready, follow these helpful principles to achieve the best results.
This cut removes the upper portion, or head, of a branch, just above a bud. You aren’t topping the branch, just cutting back to a specific bud. Make the cut approximately 3cm above the bud at a 45-degree angle.
Plants respond to heading cuts by activating the bud immediately below the cut to generate new heading branches. The new branches will grow more buds, more flowers, and more fruit. Because heading cuts stimulate growth, they will make the plant denser, so avoid this cut if this is not desired.
Thinning cuts remove entire branches from within a tree or shrub, usually to expose the interior of the plant. Make the cut very close to the branch collar, the enlarged ring-like growth area at the base of the branch. Do not cut into the branch collar as it contains the specialised cells that will grow over and heal the cut. Do not leave a stub either, as the cells can’t grow over the stub to heal the cut. Make the cut right next to the collar so that only the raised, textured ring remains.
With the branches removed, the tree or shrub will channel energy and nutrients past the cut and concentrate growth along the main, leading branches. The interior will also receive more sunlight and air. This allows flowering and fruiting throughout the plant but may also cause the plant to grow taller and wider.
This cut removes a portion of a lead branch above a lateral branch, causing the lateral branch to become the new leader. Make this cut approximately 3-6mm above the joint of the lead and lateral branches. Imagine a straight line cutting across the lead branch and meeting the lateral branch to form an imaginary triangle. Angle the blade of your cutting tool so that it points to the tip (where the line meets the lateral branch) of your imaginary triangle.
For this cut to be successful, the lateral branch must be at least one-third of the diameter of the lead. If smaller, the lateral will not be strong enough to become the new lead branch. Releadering cuts immediately reduce the height and width of a tree or shrub and change the direction in which it grows. This cut also slows growth and can be used to control the size of the plant over a longer period.
Jump cuts are made to reduce the weight of heavy branches before making a final cut. This is done to prevent cracking and tearing injuries to the area where the final cut is made on the tree or shrub.
The first cut is made from the underside of the branch approximately 15cm from the point where the final cut is desired (usually the branch collar). Cut halfway through the branch. The second cut is made from the topside of the branch, about 1-2.5cm further out from the first cut. If done correctly, the branch will break away cleanly from the tree or shrub and leave a stump. The third and final cut is made to trim the stump to the desired length or right next to the branch collar (if the whole branch is to be removed).
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