Southern Sun Newlands Café introduces exciting winter menu
|Published
Southern Sun Newlands Café, nestled in the heart of Cape Town’s Southern Suburbs, has launched its new Winter menu.
As the temperatures drop, guests can now indulge in a delightful fusion of flavours that celebrate South African heritage and local ingredients.
Nose-to-Tail Cooking and Zulu-Inspired Flair
Executive Chef Sihle Dlamini, the creative force behind the menu, draws inspiration from local heritage cuisine and fresh produce. His commitment to nose-to-tail cooking infuses each dish with authenticity.
Chef Sihle’s journey — from his grandmother’s kitchen in Ulundi, Kwazulu-Natal, to prestigious hotel restaurants — has shaped him into a maestro of flavours, textures, and presentations. His dedication to South African flavours shines through in every dish.
Guests can now indulge in comfort food for a variety of tastes, some examples to whet your appetite include:
Spicy Chicken Wings: Perfectly grilled in a rich tomato sauce with a touch of chili and toasted sesame seeds, these wings are a must-try.
Beef and Bone Marrow Soup: A comforting bowl of warmth, combining robust flavours and tender beef.
Slow-Braised Pork Belly: Served with samp & beans, this dish promises to take the edge off the Winter chill.
“Our Winter menu at Southern Sun Newlands Café is a celebration of South African culinary diversity. Chef Sihle’s innovative approach and flair bring a fresh perspective to our dining experience.
We invite guests to cosy up and savour the rich flavours of Winter in a relaxed atmosphere perfect for easy dining and casual drinks. Whether you’re a local or a visitor, our Winter menu promises a gastronomic adventure.”