Make these mushroom quesadillas work for you, not the other way around.
The peppadews seal the deal.
They cook until falling-apart tender and are infused with flavour in every morsel, like any good baked bean
The barley can be cooked in advance, making this simple to put together in mere minutes when you're ready for lunch or dinner
Use whatever bean you like, and these instructions will help you cook it right - and use it to make delicious meals
But don't worry: There's no need to open a window or turn off the smoke alarm
If your diet depends on local seasonal vegetables you owe it to yourself to explore a variety of ways to cook these beauties.
Put some store-bought salsa in the mix, and it helps do the work
Do more with the avocado
This plant-based take on hot dogs gives carrots a roasted red pepper treatmen
If you use a mild miso (yellow or white), you may want to add another tablespoon to get the same oomph in the broth.
Avocado on toast just got bigger and better with this delicious pizza version of an old favourite.
This version will appeal to almost everybody, whether you eat meat or not.
For a refreshing take on a grain bowl, stir up a pot of polenta
Douse it with extra vinegar to compensate for the sweetness
Only you know your sweet spot for sweet and sour.
After a quick spin in the blender, chia goes from slime to sublime
A simple, tasty pasta recipe that will help you dispatch that zucchini
Quinoa cakes with spinach and sun-dried tomatoes.
Red wine gives this risotto deep flavour and a lavender hue; crisp-tender asparagus contributes a pop of colour and texture.
Here's a DIY chorizo that rivals the real thing.
Broccoli is in season and therefore cheaper in stores. It's now time to have fun with the brassica